Lv23
186 积分 2023-08-28 加入
Walnut and peanut protein microgel particles: production, characterization, and application in stabilizing emulsions and gels
8天前
已完结
Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcumin
11天前
已完结
A superior binary matrix of maltodextrin and whey protein concentrate for chia seed oil encapsulation through freeze-drying
16天前
已完结
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation
16天前
已完结
Effect of molecular weights of chitosan on its complex coacervation with gum Arabic for protein-free oil encapsulation
16天前
已完结
Effects of Different Soluble Dietary Fibers on Oil Encapsulation: Comparison of Emulsion and Microcapsule Properties
16天前
已完结
Soy protein isolate composite gels fabrication via short-term high-intensity ultrasound
17天前
已完结
Soy Protein Isolate Composite Gels Fabrication via Short-term High-Intensity Ultrasound
17天前
已关闭
Cold plasma-assisted modification of konjac glucomannan for mediating spatial networks of oleogels by noncovalent interaction with whey protein isolate
25天前
已完结
Heat-induced gelation of ultrasonically extracted saline-alkali-grown soybean protein: Correlation between protein conformation and gel functional behavior
25天前
已完结
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