Lv12
52 积分 2023-08-28 加入
Enhanced physical stability and release profile of DHA algal oil liposomes using different protein coatings
4天前
已完结
Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid production
5天前
已完结
Comparative study of type II and type III pea resistant starch in high internal phase emulsions: Multiscale structure, emulsion stability and probiotic delivery
5天前
已完结
Stabilization of high internal phase emulsion by using soybean phosphatidylethanolamine-pectin Maillard conjugate and the application in 3D printing
7天前
已完结
Glyceride structure-induced interactions and nonlinear rheological behavior of starch-glyceride complexes under hydrothermal treatment and microwave-assisted 3D printing
7天前
已完结
Effects of crosslinking strategies on the structure and properties of whey protein isolate–sodium alginate oleogels: Schiff base, calcium ionic, and dual-crosslinking
7天前
已完结
Preparation of soybean protein isolate-rice bran oil bigels and their 3D printing potential for dysphagia foods
14天前
已完结
Mechanistic effects of β-glucan and cellulose on the microstructure, rheology and digestion behaviour of milk fat-in-water emulsions stabilised by whey protein or rapeseed protein
15天前
已完结
Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance
22天前
已完结
Polyphenol-modified walnut oil bodies obtained through microwave pretreatment for oleogel-based β-carotene delivery
28天前
已完结
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