Lv2
126 积分 2024-05-28 加入
Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin
2个月前
已完结
Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study
2个月前
已完结
Thermodynamics of protein association reactions: forces contributing to stability
2个月前
已完结
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
2个月前
已完结
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
3个月前
已完结
Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
3个月前
已完结
Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritin
3个月前
已完结
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence
3个月前
已完结
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions
3个月前
已关闭
Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins
3个月前
已完结
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