Lv21
152 积分 2024-05-28 加入
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
14小时前
已完结
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
20天前
已完结
Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
20天前
已完结
Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritin
20天前
已完结
Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence
20天前
已完结
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions
20天前
已关闭
Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins
20天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
20天前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
20天前
已完结
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
20天前
已完结
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