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964 积分 2023-11-02 加入
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature Daqu
37分钟前
待确认
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches
1小时前
已完结
Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction
1小时前
已完结
Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar
1小时前
已完结
Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomics
12天前
已完结
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
13天前
已完结
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
13天前
已完结
Optimisation of biomass catalytic depolymerisation conditions by using response surface methodology
13天前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
18天前
已完结
Optimisation of biomass catalytic depolymerisation conditions by using response surface methodology
19天前
已完结
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