Lv2
158 积分 2024-11-08 加入
[Chinese multi-disciplinary consensus on the diagnosis and treatment of hyperuricemia and its related diseases]
1个月前
已完结
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides
2个月前
已完结
ALINA: A phase III study of alectinib versus chemotherapy as adjuvant therapy in patients with stage IB–IIIA anaplastic lymphoma kinase-positive (ALK+) non-small cell lung cancer (NSCLC)
2个月前
已关闭
Identification and assessment of Pichia kudriavzevii YS711 isolated from “Jiangshui” with the capacity for uric acid metabolism
3个月前
已完结
Lacticaseibacillus paracasei NCU-21 improves ethanol-induced gastric mucosal injury by regulating the Nrf2/HO-1 signalling pathway and gastrointestinal microbiota in mice
3个月前
已完结
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damage
3个月前
已完结
In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
4个月前
已完结
中国肺癌免疫治疗规范化应用指南（2024版）
4个月前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
4个月前
已完结
Lactic acid fermentation of a novel Sea buckthorn-monk fruit beverage: Phenolic profile, volatile compounds, and antidiabetic and antihypertensive potential
4个月前
已完结
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