Lv3
216 积分 2024-11-08 加入
Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations
1个月前
已完结
Metabolic fate of polyphenols in LAB-fermented kiwifruit juice: A comparative study of single and mixed cultures with targeted metabolomics and enzymatic evidence
1个月前
已完结
Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation
2个月前
已完结
Liquid biopsies across the cancer care continuum
2个月前
已完结
Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities
2个月前
已完结
Impact of Weekly Dietitian Intervention during On-Treatment Visits for Head and Neck Cancer Radiation
2个月前
已完结
Mito-Specific Nutri-Hijacker Synergizing Mitochondrial Metabolism and Glycolysis Intervention for Enhanced Antitumor Bioenergetic Therapy
2个月前
已完结
Nutrition Interventions in the Treatment of Gastrointestinal Symptoms during Cancer Therapy: A Systematic Review and Meta-Analysis
2个月前
已完结
Early Interdisciplinary Supportive Care in Patients With Previously Untreated Metastatic Esophagogastric Cancer: A Phase III Randomized Controlled Trial
2个月前
已完结
Fermentation with Lactobacillus strains, Acetobacter pasteurianus, and Torulospora delbrueckii D1-3 improves nutritional quality and volatile profile of sea buckthorn-based cereal beverage
3个月前
已完结
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