Lv31
362 积分 2024-11-08 加入
Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor
9分钟前
待确认
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage
2个月前
已完结
Lorlatinib in Tyrosine Kinase Inhibitor−Naive Advanced ROS1 -Positive Non−Small Cell Lung Cancer
2个月前
已完结
Integrated multi-omics and random forest analysis reveal the role of pea-derived nitrogen in shaping microbial-enzymatic networks and amino acid metabolism in medium-high-temperature Daqu
3个月前
已完结
MET and NF2 alterations confer primary and early resistance to first‐line alectinib treatment in ALK‐positive non‐small‐cell lung cancer
4个月前
已完结
Optimizing the quality and biosafety of fermented corn noodles: The role of Lactiplantibacillus plantarum in microstructural remodeling and flavor biogenesis
4个月前
已关闭
Fertilization of peach for yield and quality, and optimization of nitrogen application rates in China: A meta-analysis
5个月前
已完结
A review of molecular mechanisms involved in anticancer and antiangiogenic effects of natural polyphenolic compounds
5个月前
已完结
The immunomodulatory effects of yeast glycoprotein in sea cucumber (Apostichopus japonicus) against skin ulceration syndrome induced by Vibrio alginolyticus
5个月前
已关闭
Incidence of antibiotic resistance in Vibrio spp
5个月前
已完结
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