Lv3
366 积分 2024-11-08 加入
Integrated multi-omics and random forest analysis reveal the role of pea-derived nitrogen in shaping microbial-enzymatic networks and amino acid metabolism in medium-high-temperature Daqu
9天前
已完结
MET and NF2 alterations confer primary and early resistance to first‐line alectinib treatment in ALK‐positive non‐small‐cell lung cancer
20天前
已完结
Optimizing the quality and biosafety of fermented corn noodles: The role of Lactiplantibacillus plantarum in microstructural remodeling and flavor biogenesis
28天前
已关闭
Fertilization of peach for yield and quality, and optimization of nitrogen application rates in China: A meta-analysis
1个月前
已完结
A review of molecular mechanisms involved in anticancer and antiangiogenic effects of natural polyphenolic compounds
1个月前
已完结
The immunomodulatory effects of yeast glycoprotein in sea cucumber (Apostichopus japonicus) against skin ulceration syndrome induced by Vibrio alginolyticus
2个月前
已关闭
Incidence of antibiotic resistance in Vibrio spp
2个月前
已完结
ELIOS: A Multicenter, Molecular Profiling Study of Patients with EGFR-Mutant Advanced Non-Small Cell Lung Cancer Treated with First-Line Osimertinib
4个月前
已完结
Mechanistic insights into polyphenol transformation in sea buckthorn juice fermented by Lactiplantibacillus plantarum LP-1-679 through integrated omics
4个月前
已完结
Fermentation with Lactobacillus strains, Acetobacter pasteurianus, and Torulospora delbrueckii D1-3 improves nutritional quality and volatile profile of sea buckthorn-based cereal beverage
4个月前
已完结
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