| 标题 |
Optimizing the quality and biosafety of fermented corn noodles: The role of Lactiplantibacillus plantarum in microstructural remodeling and flavor biogenesis |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Chunqing Ai; Yaxin Hu; Lu Wang; Xiaomeng Ren; Shuang Song 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)