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124 积分 2025-11-26 加入
Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb
10小时前
已完结
云南栘依热风干燥动力学模型及品质变化
10小时前
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Convective drying of medicinal, aromatic and spice plants: a review
11小时前
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Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
11小时前
已完结
Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
11小时前
已完结
Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora)
11小时前
已完结
A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches
11小时前
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A moving boundary model for food isothermal drying and shrinkage: General setting
11小时前
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Influence of shrinkage on convective drying of fresh vegetables: A theoretical model
11小时前
已完结
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