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60 积分 2026-08-15 加入
Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
5天前
已完结
Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains
5天前
已完结
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
5天前
已完结
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