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J. A. Barnett, R. W. Payne and D. Yarrow, Yeasts: Characteristics and Identification. 811 S., 488 (Mikrophotos) Abb., zahlreiche Tabellen. Cambridge 1983. Cambridge University Press. £75.00
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Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10
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Species composition and seasonal occurrence of diptera associated with passionfruit crops in Colombia
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Chromosome-scale genome assembly provides insights into the evolution and flavor synthesis of passion fruit (Passiflora edulis Sims)
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Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit
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Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wine
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Passiflora: a review update
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Investigation of the Fermentation Characteristics of Yeast in the Natural Fermentation Solution Derived from Passiflora edulis Sims
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Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
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