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Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol
8天前
已完结
Cinnamic acid derivatives as promising building blocks for advanced polymers: synthesis, properties and applications
8天前
已完结
Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation
9天前
已完结
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
10天前
已完结
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species
10天前
已完结
Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review
10天前
已完结
Flavonoids as Antioxidants
10天前
已完结
The kinetics and mechanisms of reactions of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin☆
11天前
已完结
Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
11天前
已完结
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy
11天前
已完结
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