| 标题 |
Analysis of tetrahydro-beta-carboline-3-carboxylic acids in foods by solid-phase extraction and reversed-phase high-performance liquid chromatography combined with fluorescence detection |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chromatography A 作者:T. Herraiz 出版日期:2000-02-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)