| 标题 |
Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Diaodiao Yang; Peng Deng; Qingfeng Zhou; Fengyi Gao; Jianwen Liu; et al 出版日期:2026 |
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(2025-6-4)