Lv11
40 积分 2025-10-11 加入
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
2小时前
待确认
Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem
3小时前
已完结
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles
8天前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
17天前
已完结
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