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10 积分 2025-10-11 加入
Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
2个月前
已完结
Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation
2个月前
已完结
Nonlinear softening mechanism during inoculated fermentation of Zaoyu based on histology and 4D-DIA proteomics
2个月前
已完结
Palmitic Acid Inhibits Myogenic Activity and Expression of Myosin Heavy Chain MHC IIb in Muscle Cells through Phosphorylation-Dependent MyoD Inactivation
3个月前
已完结
Esophageal striated muscle hypertrophy and muscle fiber type transformation in MSTN knockout pigs
3个月前
已完结
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
3个月前
已完结
Structural and mechanistic insights into the anti-tyrosinase, anti-melanogenesis, and anti-browning effect of proanthocyanidins from seed coats of Acer truncatum Bunge
5个月前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
6个月前
已完结
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
6个月前
已完结
Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types
6个月前
已完结
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