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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep
4天前
已完结
Structural and mechanistic insights into the anti-tyrosinase, anti-melanogenesis, and anti-browning effect of proanthocyanidins from seed coats of Acer truncatum Bunge
1个月前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
2个月前
已完结
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
2个月前
已完结
Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types
2个月前
已完结
Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
2个月前
已完结
Correction: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
4个月前
已完结
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
4个月前
已完结
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
4个月前
已完结
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
4个月前
已完结
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