Lv01
0 积分 2025-10-11 加入
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
1小时前
待确认
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
1小时前
已完结
Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types
2小时前
已完结
Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality
22小时前
已完结
Correction: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
1个月前
已完结
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness
1个月前
已完结
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
1个月前
已完结
Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
1个月前
已完结
Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem
1个月前
已完结
Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles
2个月前
已完结
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