Lv21
154 积分 2025-10-12 加入
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
18天前
已完结
Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis
1个月前
已完结
Efficacy, physicochemical and processing properties of oat peptides prepared via ultrasonication-assisted organic acid hydrolysis
1个月前
已完结
Effect of processing methods on chickpea protein structure, functionality, and subsequent yogurt fermentation characteristics: the influence of protein denaturation degree
1个月前
已完结
Cryoprotective effects and mechanisms of heterologously expressed wheat-derived antifreeze peptide on probiotics
1个月前
已完结
Screening and Activity Profiling of Antisenescence Peptides fromSilkworm Pupa Protein Hydrolysate: Discovery of a BioactiveHexapeptide FKVPNM
1个月前
已完结
Gastrointestinal digestion governs insect protein hydrolysis and predicted bioactive peptide release: Species-dependent implications for functional food applications
1个月前
已完结
Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin
1个月前
已完结
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation
1个月前
已完结
Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleiferaSeeds
1个月前
已完结
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