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38 积分 2025-08-25 加入
Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiota
25天前
已完结
Haematococcus pluvialis peptides ameliorated cyclophosphamide‐induced immunodeficiency in mice by regulating intestinal barrier function
1个月前
已完结
超声波协同木瓜蛋白酶嫩化驼肉的工艺优化及其对肉品质的影响
6个月前
已关闭
Occurrence of volatile N-nitrosamines in Ppolish processed meat products
7个月前
已关闭
Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage
1年前
已完结
[Comparative study on activation of latent HSV-1 induced "Shanghuo" by two different properties of traditional Chinese medicines]
1年前
已关闭
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
1年前
已完结
肉制品中N-亚硝胺的危害、形成机制及乳酸菌对其控制效果的研究进展
1年前
已完结
Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update
1年前
已完结
N‐Nitrosamines: a potential hazard in processed meat products
1年前
已完结
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