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Occurrence of volatile N-nitrosamines in Ppolish processed meat products
17天前
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Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage
4个月前
已完结
[Comparative study on activation of latent HSV-1 induced "Shanghuo" by two different properties of traditional Chinese medicines]
4个月前
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Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
5个月前
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肉制品中N-亚硝胺的危害、形成机制及乳酸菌对其控制效果的研究进展
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Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update
6个月前
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N‐Nitrosamines: a potential hazard in processed meat products
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