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44 积分 2025-08-01 加入
Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
3个月前
已完结
Analysis of Steam Explosion as a Pretreatment Strategy in the Extraction of Soybean Seed Oil (Glycine Max L.)
3个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
3个月前
已完结
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
3个月前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
3个月前
已完结
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
3个月前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
3个月前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
3个月前
已完结
Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talc
3个月前
已完结
Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide
3个月前
已完结
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