Lv3
236 积分 2025-08-01 加入
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
4小时前
待确认
Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization
4小时前
已完结
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed
5小时前
已完结
Development of an enzyme-assisted three-phase partitioning process for simultaneous extraction of oil, peptide, and polysaccharide from Acer truncatum Bunge kernels
20天前
已完结
Effect of steam explosion pretreatment on the aqueous extraction efficiency of soybean oil
28天前
已完结
Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity
1个月前
已完结
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
1个月前
已完结
The role of interfacial protein composition in the stability of soybean oil bodies: Elucidating the mechanism of protein-lipid co-oxidation under different extraction conditions
1个月前
已完结
Effect of different enzyme pretreatment on the structure and stability of soybean oil body
1个月前
已完结
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics
1个月前
已完结
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