Lv2
114 积分 2025-08-01 加入
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil
6天前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
6天前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
6天前
已完结
Insight into simultaneous destabilization of oleosomes during aqueous enzymatic extraction of Idesia polycarpa fruit oil by short-chain alcohol with talc
13天前
已完结
Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide
21天前
已完结
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
25天前
已完结
A comprehensive review on the techniques for coconut oil extraction and its application
25天前
已完结
Physicochemical Properties of Acer truncatum Seed Oil Extracted Using Supercritical Carbon Dioxide
27天前
已完结
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil
27天前
已完结
Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil
27天前
已完结
皖公网安备34019202002308
