Lv31
386 积分 2024-06-11 加入
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
4分钟前
求助中
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
10分钟前
已关闭
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
1小时前
已完结
Sustainable biocompatible packaging for foods: exploring material properties, advantages, and practical applications
1小时前
已关闭
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review
1小时前
已完结
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
2小时前
已完结
Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging
2小时前
已关闭
Sustainable multifunctional packaging films based on chitosan and food waste-derived carbon nanodots for fruit preservation
2小时前
已关闭
Recent advances in protein-based coatings for food packaging: a review
2小时前
已完结
Sustainable Food Packaging: An Integrative Framework
2小时前
已完结
皖公网安备34019202002308
