Lv31
330 积分 2024-11-26 加入
Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
2小时前
待确认
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
3小时前
已完结
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
3个月前
已完结
Influence of oligosaccharides on the thermal aggregation and rheological properties of soy protein
4个月前
已完结
Isothermal titration calorimetry
4个月前
已完结
Characterization of protein-protein interactions by isothermal titration calorimetry
4个月前
已完结
Characterization of protein-protein interactions by isothermal titration calorimetry
4个月前
已关闭
In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability
4个月前
已完结
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