Lv3
340 积分 2024-11-26 加入
Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
1个月前
已完结
Influence of oligosaccharides on the thermal aggregation and rheological properties of soy protein
2个月前
已完结
Isothermal titration calorimetry
2个月前
已完结
Characterization of protein-protein interactions by isothermal titration calorimetry
2个月前
已完结
Characterization of protein-protein interactions by isothermal titration calorimetry
2个月前
已关闭
In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability
3个月前
已完结
Interactions of different phenolic acids and flavonoids with soy proteins
3个月前
已完结
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
3个月前
已完结
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