| 标题 |
Modification of solubility and emulsifying properties of soybean protein isolate by glycosylating with soybean oligosaccharide
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| DOI |
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| 其它 | Zhou, Y., Zheng, H., Yang, W., & Zhang, Q. (2020). Modification of solubility and emulsifying properties of soybean protein isolate by glycosylating with soybean oligosaccharide. Food and Fermentation Industries, 46(1): 118–124. |
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(2025-6-4)
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