Lv11
10 积分 2026-09-03 加入
Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage
3小时前
待确认
Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo
16天前
已完结
Dendrobium officinale polysaccharide–spermidine hydrogels attenuate high-fat diet-induced obesity by increasing Bifidobacterium
1个月前
已完结
Intermittent inulin supplementation alleviates obesity-related metabolic dysfunction and cognitive impairment by maintaining intestinal homeostasis
1个月前
已完结
Intermittent inulin supplementation alleviates obesity-related metabolic dysfunction and cognitive impairment by maintaining intestinal homeostasis
1个月前
已完结
Increased intake of plant protein is associated with changes in composition and functionality of the gut microbiome during a period of intense training
1个月前
已完结
Temperature-dependent convection induced incremental extraction of anthocyanins from Melastoma dodecandrum Lour. Based on recyclable natural deep eutectic system
2个月前
已完结
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