| 标题 |
Increased intake of plant protein is associated with changes in composition and functionality of the gut microbiome during a period of intense training |
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| DOI | |
| 其它 |
期刊:Food Nutrition 作者:Ashokkumar Govindan; Han Du; Jewel P. Manjaly; Dhrati V. Patangia; Emanuele Zannini; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)