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100 积分 2023-09-27 加入
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
40分钟前
待确认
Extraction of Chlorella polysaccharide using natural deep eutectic solvent
15天前
已完结
Antioxidant activities of phosphorylated pumpkin polysaccharide
19天前
已完结
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review
19天前
已完结
Phosphorylation of polysaccharides: A review on the synthesis and bioactivities
19天前
已完结
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