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134 积分 2025-01-16 加入
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
15小时前
待确认
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
15小时前
已完结
The effect of ultrasonic-assisted enzymes extraction on antioxidant polysaccharide activity in dandelion
15小时前
已完结
Antibacterial activity of t-cinnamaldehyde: An approach to its mechanistic principle towards enterohemorrhagic Escherichia coli (EHEC)
3个月前
已完结
In vitro antibiofilm efficacy of Piper betle against quorum sensing mediated biofilm formation of luminescent Vibrio harveyi
3个月前
已完结
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
3个月前
已完结
Antibacterial activity of t-cinnamaldehyde: An approach to its mechanistic principle towards enterohemorrhagic Escherichia coli (EHEC)
3个月前
已关闭
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
3个月前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
3个月前
已完结
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
5个月前
已完结
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