Lv41
458 积分 2025-01-16 加入
Impact of the incorporation of soybean processing by-products (okara) on the physicochemical properties of carrageenan-based soybean-tofu
17天前
已关闭
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
1个月前
已完结
Dandelion seeds as a new and valuable source of bioactive extracts obtained using the supercritical fluid extraction technique
4个月前
已完结
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
4个月前
已完结
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs
4个月前
已完结
Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity
4个月前
已完结
Effet de la digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante du thé vert Camellia sinensis L. issu de l’agriculture biologique  Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Camellia sinensis L. green tea from organic farming
4个月前
已关闭
Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
4个月前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
4个月前
已完结
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
4个月前
已完结
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