Lv3
300 积分 2023-05-13 加入
Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods
2个月前
已完结
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
5个月前
已完结
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
5个月前
已完结
Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
5个月前
已完结
基于唾液缓冲能力的酸味感知机制研究
6个月前
已完结
Medical Hazards of Obesity
1年前
已完结
Elimination of Byproduct Generation and Enhancement of 2′-Fucosyllactose Synthesis by Expressing a Novel α1,2-Fucosyltransferase in Engineered Escherichia coli
1年前
已完结
Combinatorial metabolic engineering and tolerance evolving of Escherichia coli for high production of 2′-fucosyllactose
1年前
已完结
Improved production of 2′-fucosyllactose in engineered Escherichia coli by expressing putative α-1,2-fucosyltransferase, WcfB from Bacteroides fragilis
1年前
已完结
基于燃气本质安全配件应用条件下的户内燃气管路阻力损失计算方法
1个月前
已采纳
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