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94 积分 2024-07-31 加入
Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review
3天前
已完结
Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
27天前
已完结
Cutting-Edge Physical Techniques in Postharvest for Fruits and Vegetables: Unveiling Their Power, Inclusion in ‘Hurdle’ Approach, and Latest Applications
28天前
已完结
Cold, antioxidant and osmotic pre-treatments maintain the structural integrity of meristematic cells and improve plant regeneration in cryopreserved kiwifruit shoot tips
1个月前
已完结
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
2个月前
已完结
Hydrogen gas alleviates postharvest senescence of cut rose ‘Movie star’ by antagonizing ethylene
2个月前
已完结
Hydrogen gas: A new fresh keeping agent of perishable horticultural products
2个月前
已完结
Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage
2个月前
已完结
Melatonin delays the ripening in mango fruit by suppressing the ABA biosynthesis and signaling pathway and activating the MAPK signaling pathway
2个月前
已完结
Integrated transcriptome and proteome analyses reveal that VvMYB61 and VvNAC29 orchestrate the reprogramming of lignin and flavonoid metabolism during postharvest senescence in grape berries
2个月前
已完结
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