Lv11
88 积分 2024-07-31 加入
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
1个月前
已完结
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
1个月前
已完结
γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
1个月前
已完结
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
1个月前
已完结
Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach
1个月前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
1个月前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
1个月前
已完结
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review
1个月前
已完结
Integrated analysis of postharvest storage characteristics of seven apple cultivars and transcriptome data identifies MdBBX25 as a negative regulator of fruit softening during storage in apples
1个月前
已完结
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures
1个月前
已完结
Windowed Information Geometry Approach for Low-Complexity Channel Estimation in Massive MIMO-OFDM Systems
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