Lv1
30 积分 2023-03-27 加入
Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS
4个月前
已完结
Integrated multi-omics analysis to elucidate the role of shikimic acid and phenethylamine in the effect of scions on rootstocks of Camellia oleifera
1年前
已完结
Integrative analysis of the metabolome and transcriptome provides novel insights into the mechanisms of flavonoid biosynthesis in Camellia lanceoleosa
1年前
已完结
Chemical constituents of leaves from Camellia Oleifera Abel
1年前
已完结
MicroTom Metabolic Network: Rewiring Tomato Metabolic Regulatory Network throughout the Growth Cycle
1年前
已完结
Polyphenols: From Plants to a Variety of Food and Nonfood Uses
1年前
已完结
Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health
1年前
已完结
Three-dimensional fruit growth analysis clarifies developmental mechanisms underlying complex shape diversity in persimmon fruit
2年前
已完结
Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS
2年前
已完结
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2年前
已完结
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