| 标题 |
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Zhenyu Wang; Shiyang Li; Shenghan Ge; Shaoling Lin 出版日期:2020-02-24 |
| 求助人 | |
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(2025-6-4)