| 标题 |
Distribution of the free and base-bound polyphenols from kernels, cakes and oils of Camellia oleifera seeds: Impact of different shell ratios during pressing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wei Zheng; Kaizhou Yang; Yuanli Wang; Xia Luan; Zhang-Qun Duan 出版日期:2025-02-26 |
| 求助人 | |
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(2025-6-4)