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30 积分 2023-03-18 加入
Development of a beverage from red grape juice fermented with the Kombucha consortium
1个月前
已完结
Kombucha from alternative raw materials – The review
1个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
4个月前
已完结
The Impact of Government Subsidies on the Environmental Performance of Agricultural Enterprises
5个月前
已完结
深部原位应力环境钻进过程中岩心饼化成因机制: 数值模拟与室内试验
5个月前
已完结
Mechanism Underlying Rock Core Disking Phenomenon—A Theoretical Investigation
5个月前
已完结
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