Lv4
416 积分 2026-01-04 加入
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
1天前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
1天前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
3天前
已完结
Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
3天前
已完结
Construction and mechanism of konjac glucomannan-based laminated flexible sensor hydrogel
3天前
已完结
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
1个月前
已完结
Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management
1个月前
已完结
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
1个月前
已完结
Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods
1个月前
已完结
Novel self-assembled antimicrobial peptide Pardaxin hydrogel as a functional biomaterial for food packaging and preservation
1个月前
已完结
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