Lv56
1156 积分 2026-01-04 加入
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
4天前
已完结
A bio-based intelligent konjac glucomannan/carboxymethyl chitosan film with ZIF-67@carmine-enhanced freshness monitoring for seafood preservation
22天前
已完结
Biomimetic supramolecular peptide nanozymes-mediated dual-readout hydrogel label for headspace monitoring of meat spoilage
1个月前
已完结
A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat
1个月前
已完结
A Covalently Anchored Biobased Nanofiber Label for Self-Reporting Fish Spoilage with High Stability and Radiometric Visibility
1个月前
已完结
Vapor-Phase Green Cross-linking of Lignocellulosic Hydrogels for Robust and Water-Stable Biobased Films
1个月前
已完结
Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots
1个月前
已完结
Fabrication of Silver Nanoparticles in PVA Polymeric Films for Achieving Supreme Antimicrobial Nanocomposites: A Smarter Approach toward Food Packaging
1个月前
已关闭
Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems
1个月前
已完结
UV curable antibacterial chitosan/chlorogenic acid/polyacrylamide hydrogel packaging film
1个月前
已完结
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