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70 积分 2026-03-04 加入
Protective effect of oligomeric proanthocyanidins against alcohol-induced liver steatosis and injury in mice
4天前
已完结
Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal
24天前
已关闭
Highly efficient and sustainable bioconversion of cottonseed meal to high-value products through solid-state fermentation by protease-enhanced Streptomyces sp. SCUT-3
24天前
已完结
Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry
28天前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
1个月前
已完结
Effects of surface modification on heavy metal adsorption performance and stability of peanut shell and its extracts of cellulose, lignin, and hemicellulose
2个月前
已完结
Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice
2个月前
已关闭
Intervention of probiotic L. reuteri fermented milk as an adjuvant to combat protein energy malnourishment induced gut disturbances in albino mice
2个月前
已完结
Comparative Study on the Structural and Interfacial Properties of Proteins Extracted From Peanut Kernels and Hot-Pressed Peanut Meal
2个月前
已关闭
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