Lv11
40 积分 2026-03-04 加入
Short-term high-dose gavage of hydroxychloroquine changes gut microbiota but not the intestinal integrity and immunological responses in mice
2小时前
已完结
Structural changes associated with the inactivation of lipoxygenase by pulsed light
6天前
已完结
Complex coacervation of pea protein and pectin: Contribution of different protein fractions to turbidity
6天前
已完结
Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)
10天前
已完结
Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients
10天前
已完结
Bacterial community dynamics reveal its key bacterium, Bacillus amyloliquefaciens ZB, involved in soybean meal fermentation for efficient water-soluble protein production
12天前
已完结
Effect of microbial fermentation on the quality of soybean meal
12天前
已完结
Sustainable valorization of rapeseed meal to bioactive and nutritional products via solid-state fermentation with protease-enhanced Streptomyces sp. SCUT-3
12天前
已关闭
Microbial conversion of agro-processing waste (peanut meal) to rhamnolipid by Pseudomonas aeruginosa: solid-state fermentation, water extraction, medium optimization and potential applications
23天前
已完结
Protective effect of oligomeric proanthocyanidins against alcohol-induced liver steatosis and injury in mice
1个月前
已完结
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