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1258 积分 2024-09-18 加入
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
7小时前
已完结
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
1个月前
已完结
Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways
2个月前
已完结
Gluconic Acid Production from Potato Waste by Gluconobacter oxidans Using Sequential Hydrolysis and Fermentation
6个月前
已完结
Efficient aerobic fermentation of gluconic acid by high tension oxygen supply strategy with reusable Gluconobacter oxydans HG19 cells
6个月前
已完结
Fermentative production of high titer gluconic and xylonic acids from corn stover feedstock by Gluconobacter oxydans and techno-economic analysis
6个月前
已完结
Gluconic acid: strategies for microbial production using organic waste and applications
6个月前
已完结
Gluconic Acid Production from Potato Waste by Gluconobacter oxidans Using Sequential Hydrolysis and Fermentation
6个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
6个月前
已完结
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins
6个月前
已完结
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