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1058 积分 2024-09-18 加入
Gluconic Acid Production from Potato Waste by Gluconobacter oxidans Using Sequential Hydrolysis and Fermentation
12天前
已完结
Efficient aerobic fermentation of gluconic acid by high tension oxygen supply strategy with reusable Gluconobacter oxydans HG19 cells
12天前
已完结
Fermentative production of high titer gluconic and xylonic acids from corn stover feedstock by Gluconobacter oxydans and techno-economic analysis
12天前
已完结
Gluconic acid: strategies for microbial production using organic waste and applications
12天前
已完结
Gluconic Acid Production from Potato Waste by Gluconobacter oxidans Using Sequential Hydrolysis and Fermentation
12天前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
14天前
已完结
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins
14天前
已完结
Release of Bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change
14天前
已完结
Effect of sourdough lactic acid bacteria fermentation on phenolic acid release and antifungal activity in pitaya fruit substrate
14天前
已完结
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation
14天前
已完结
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