Lv1
40 积分 2024-09-07 加入
Application of spectroscopic techniques combined with molecular docking for the study of the interactions between bovine lactoferrin, 20-carbon unsaturated fatty acid, and rutin
14天前
已完结
Dynamic changes in butyrate-producing bacterial communities during alfalfa ensiling and their potential metabolic functional profiles
1个月前
已完结
Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by -lysine and transglutaminase
1个月前
已完结
Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef
1个月前
已完结
Effects of acidification and sterilisation on the quality of channel catfish (Ietalurus punctatus) fillets
1个月前
已完结
Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating
1个月前
已完结
Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters
1个月前
已完结
Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles
1个月前
已完结
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
6个月前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
7个月前
已完结
皖公网安备34019202002308
