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The Rheological Properties of Konjac Glucomannan (KGM) Solution
1个月前
已完结
Nutraceuticals
1个月前
已关闭
Recent advances in the application of food polysaccharides and rheology in dysphagia diets
2个月前
已关闭
Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
2个月前
已完结
Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
2个月前
已完结
Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
2个月前
已完结
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
2个月前
已完结
New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy
2个月前
已完结
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
2个月前
已完结
Physicochemical and rheological interactions between chia seed mucilage and whole human saliva
2个月前
已关闭
Legitimacy and Opportunism: Examining Climate Risk and Green Mergers and Acquisitions in Polluting Firms
4个月前
已采纳
Late‐onset self‐healing reticulohistiocytosis: Pediatric case of Hashimoto–Pritzker type Langerhans cell histiocytosis
4个月前
已采纳
Atomically Isolated Cd Sites Boosting CO Electroreduction to C 2+ Alcohols at Ampere‐Level Current Densities
4个月前
已采纳
Atomically Isolated Cd Sites Boosting CO Electroreduction to C 2+ Alcohols at Ampere‐Level Current Densities
4个月前
已采纳
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