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Recent advances in the application of food polysaccharides and rheology in dysphagia diets
8天前
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Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
9天前
已完结
Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
9天前
已完结
Rheology and microstructure of galactomannan–xanthan gum systems at different pH values
9天前
已完结
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
9天前
已完结
New evidence on synergistic binding effect of konjac glucomannan and xanthan with high pyruvate group content by atomic force microscopy
9天前
已完结
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
10天前
已完结
Physicochemical and rheological interactions between chia seed mucilage and whole human saliva
11天前
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Structural evolution of alginate/calcium β-hydroxy-β-methylbutyrate hydrogel based on nonlinear rheology
1个月前
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Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures
1个月前
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Legitimacy and Opportunism: Examining Climate Risk and Green Mergers and Acquisitions in Polluting Firms
2个月前
已采纳
Late‐onset self‐healing reticulohistiocytosis: Pediatric case of Hashimoto–Pritzker type Langerhans cell histiocytosis
2个月前
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Atomically Isolated Cd Sites Boosting CO Electroreduction to C 2+ Alcohols at Ampere‐Level Current Densities
2个月前
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Atomically Isolated Cd Sites Boosting CO Electroreduction to C 2+ Alcohols at Ampere‐Level Current Densities
2个月前
已采纳
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