Lv11
20 积分 2024-05-20 加入
Food physics and oral physiology
3小时前
已完结
Food oral processing as a multiscale soft matter physics problem
3小时前
已完结
Malnutrition in older adults
6天前
已完结
Dysphagia after stroke: research advances in treatment interventions
6天前
已完结
Thick Liquids and Clinical Outcomes in Hospitalized Patients With Alzheimer Disease and Related Dementias and Dysphagia
21天前
已完结
Dysphagia: current reality and scope of the problem
21天前
已完结
Complexation-driven 3D printable whey protein-lotus root composite gels for dysphagia foods
1个月前
已完结
Complexation-Driven 3d Printable Whey Protein-Lotus Root Composite Gels for Dysphagia Foods
1个月前
已完结
Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices
4个月前
已完结
Dual-recognition molecularly imprinted aptasensor based on gold nanoparticles decorated carboxylated carbon nanotubes for highly selective and sensitive determination of histamine in different matrices
4个月前
已完结
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