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4 积分 2024-04-27 加入
Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs
1个月前
已完结
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
1个月前
已完结
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs
1个月前
已完结
Microbiome and aging: Trajectories of microbiome age across human ecosystems and their systemic effects
1个月前
已完结
Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F(2) population Duroc×Berlin Miniature Pig and relationships to meat quality
1个月前
已完结
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
1个月前
已完结
Consumer perception of meat quality and implications for product development in the meat sector—a review
1个月前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
2个月前
已完结
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs
2个月前
已完结
Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs
3个月前
已完结
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