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20 积分 2024-04-27 加入
Microbiome and aging: Trajectories of microbiome age across human ecosystems and their systemic effects
3天前
已完结
Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F(2) population Duroc×Berlin Miniature Pig and relationships to meat quality
6天前
已完结
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
6天前
已完结
Consumer perception of meat quality and implications for product development in the meat sector—a review
6天前
已完结
Integrative analysis of transcriptomic and metabolomic profiles reveal the complex molecular regulatory network of meat quality in Enshi black pigs
14天前
已完结
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs
14天前
已完结
Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs
1个月前
已完结
LIPE-related lipodystrophic syndrome: clinical features and disease modeling using adipose stem cells
1个月前
已完结
The role of the gut microbiome in the regulation of high‐altitude adaptation
2个月前
已完结
Gut microbiota transplantation for colonization of germ-free mice
3个月前
已完结
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