| 标题 |
Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Pingping Han; Pinghua Li; Wuduo Zhou; Lijuan Fan; Binbin Wang; et al 出版日期:2020-04-24 |
| 求助人 | |
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(2025-6-4)