Lv31
268 积分 2024-02-16 加入
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
8天前
已完结
Unravelling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a by-product of Baijiu fermentation
8天前
已完结
Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acid
2个月前
已完结
Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
2个月前
已关闭
Mitigating Oxidative Browning in Litchi by Regulating Biochemical Markers and Targeted Gene expression via Exogenous Nitric Oxide
2个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
5个月前
已完结
Two transcription factors play critical roles in mediating epigenetic regulation of fruit ripening in tomato
6个月前
已完结
Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentation
10个月前
已完结
Biological Diversity：The Coexistence of Species On Changing Landscapes
1年前
已完结
Biological Diversity：The Coexistence of Species On Changing Landscapes
1年前
已关闭
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