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Water dynamics during solid-state fermentation by Aspergillus oryzae YH6
7个月前
已完结
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6
7个月前
已关闭
Chapter 2: Physical principles in solid-state fermentation based on solid matrix porous characteristics
7个月前
已关闭
Chapter 2: Physical principles in solid-state fermentation based on solid matrix porous characteristics
7个月前
已关闭
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
8个月前
已完结
Unravelling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a by-product of Baijiu fermentation
8个月前
已完结
Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acid
10个月前
已完结
Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
10个月前
已关闭
Mitigating Oxidative Browning in Litchi by Regulating Biochemical Markers and Targeted Gene expression via Exogenous Nitric Oxide
10个月前
已完结
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