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24 积分 2024-01-09 加入
Fatty acids promote bovine skeletal muscle satellite cell differentiation by regulating ELOVL3 expression
21天前
已完结
Fabrication of FGF-2 immobilized electrospun gelatin nanofibers for tissue engineering
25天前
已完结
Effect of cooking procedures on tylosin residues in chicken meatball
2个月前
已完结
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
3个月前
已完结
Coupling of gelatin to inner surfaces of pore walls in spongy alginate-based scaffolds facilitates the adhesion, growth and differentiation of human bone marrow mesenchymal stromal cells
3个月前
已完结
Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat
3个月前
已完结
Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat
3个月前
已完结
Generation of bioactive peptides during food processing
5个月前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
5个月前
已完结
Scientific, sustainability and regulatory challenges of cultured meat
5个月前
已完结
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