Lv1
14 积分 2024-01-09 加入
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
15小时前
待确认
Biocompatibility and mechanical properties of Curdlan-based hydrogels for cultivated fat production
15天前
已完结
Isolation of high-purity muscle stem cells through ice-cold treatment method for the production of cell cultured meat
1个月前
已完结
Regulation of adiponectin on lipid metabolism in large yellow croaker (Larimichthys crocea)
1个月前
已完结
Preparation of Cell-Cultured Fish Fat via Adipogenic Transdifferentiation of Larimichthys crocea Muscle Satellite Cells
2个月前
已完结
Collagen‐coated agarose–chitosan scaffold used as a skin substitute
5个月前
已完结
Fatty acids promote bovine skeletal muscle satellite cell differentiation by regulating ELOVL3 expression
7个月前
已完结
Fabrication of FGF-2 immobilized electrospun gelatin nanofibers for tissue engineering
7个月前
已完结
Effect of cooking procedures on tylosin residues in chicken meatball
8个月前
已完结
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
9个月前
已完结
皖公网安备34019202002308
