| 标题 |
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Y. Ke; Beibei Ding; Yang Fu; Miaomiao Zhang; Shen-Sheng Xiao; et al 出版日期:2021-07-01 |
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(2025-6-4)