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180 积分 2025-03-16 加入
Comparative analysis of fermented sausages from purebred and crossbred Bamei pig: physicochemical properties, fatty acids, microbiota, and metabolites
17天前
已完结
Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage
3个月前
已关闭
Effect of lactic acid bacteria-fermented milk whey on melanin production
8个月前
已完结
Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS
9个月前
已完结
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