Lv1
38 积分 2025-06-04 加入
Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gastrointestinal digestion
1个月前
已完结
Non-Dairy Fermented Probiotic Beverages: A Critical Review on the Production Techniques, Health Benefits, Safety Considerations and Market Trends
2个月前
已完结
Enhancing coconut-based beverages with symbiotic microcapsules: Evaluation of physical-chemical traits and probiotic stability during gatrointestinal digestion
2个月前
已完结
Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years
2个月前
已完结
Preparation and characterization of microcapsules using an acid-tolerant sanxan gum combined with sodium alginate/chitosan and their application in Lactobacillus plantarum delivery
3个月前
已完结
Ultrasonic fabrication of polysaccharide capsules: Unraveling the xanthan gum-chitosan shell formation mechanism
3个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
4个月前
已完结
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts
4个月前
已完结
Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads
4个月前
已完结
Preparation, Optimization, and Characterization of Natural Apple Essence‐Loaded Liposomes
4个月前
已完结
皖公网安备34019202002308
