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38 积分 2025-06-04 加入
A comprehensive review of advances in probiotic encapsulation for improved gastrointestinal delivery and health benefits
1个月前
已完结
Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1–7 and human milk oligosaccharides (HMO)
1个月前
已完结
Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry
1个月前
已完结
Risk factors and mitigation strategies of laboratory-acquired infections in research and clinical laboratories worldwide: a systematic review
2个月前
已关闭
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
3个月前
已完结
Soft matter-engineered pH-responsive hydrogels for encapsulation, protection, and controlled intestinal release of probiotics (Lacticaseibacillus paracasei YWC-01)
3个月前
已完结
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food
3个月前
已关闭
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
3个月前
已完结
Key challenges and novel encapsulation technologies for probiotics stability improvement: A review
3个月前
已关闭
Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beads
3个月前
已完结
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