| 标题 |
Recent trends in co-encapsulation of probiotics with prebiotics and their applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Rizwan Ahmed Bhutto; Noor ul ain Hira Bhutto; Hidayatullah Mahar; Santosh Khanal; Mingwei Wang; et al 出版日期:2024-12-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)