Lv41
740 积分 2025-04-13 加入
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
5小时前
已完结
Starch—composition, fine structure and architecture
6小时前
已完结
Crosslinking Modification for Starch and Starch‐Based Films (A Review)
2个月前
已关闭
Anti-bacterial, anti-freezing starch/ionic liquid/PVA ion-conductive hydrogel with high performance for multi-stimulation sensitive responsive sensors
3个月前
已完结
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
3个月前
已完结
Development of gelatin-based antibacterial composite films incorporating dialdehyde starch and AgNPs@MXene for active food packaging
3个月前
已关闭
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
3个月前
已完结
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
3个月前
已完结
Schiff-base crosslinked gelatin-mycosporine-like amino acids/dialdehyde starch composite film: a UV-resistant, biodegradable food packaging material
3个月前
已关闭
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
3个月前
已完结
皖公网安备34019202002308
