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40 积分 2025-03-31 加入
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
6个月前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
6个月前
已完结
Egg white protein-sodium alginate nanoparticle stabilized algal oil Pickering emulsion loaded with lutein: Stability, bioaccessibility, and synergistic anti-inflammation
6个月前
已完结
Intrinsic relationship between structural changes of different types of oyster proteins and flavor release after sous-vide treatment
8个月前
已完结
(E,E)-2,4-decadienal improved the stability of gelatin emulsion manufactured by low-energy stirring emulsification
10个月前
已完结
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