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490 积分 2025-04-07 加入
Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea
1个月前
已完结
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
1个月前
已完结
Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics
3个月前
已完结
Characterization of key aroma compounds in stewed mutton (goat meat) added with thyme (Thymus vulgaris L.) based on the combination of instrumental analysis and sensory verification
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
3个月前
已完结
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