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40 积分 2025-07-26 加入
Temperature-dependent structural changes of crosslinked cellulose nanocrystal film
2个月前
已完结
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility
2个月前
已完结
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
2个月前
已完结
A colormetry-enhanced and highly pH-responsive smart film using 1-butyl-3-methylimidazolium chloride as tuner for monitoring grass carp freshness
2个月前
已完结
Temperature-dependent structural changes of crosslinked cellulose nanocrystal film
2个月前
已完结
Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes
2个月前
已完结
Multi-stimuli-responsive lanthanide metallogels with chromic behaviors for time-resolved information encryption and anti-counterfeiting
2个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
2个月前
已完结
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
2个月前
已完结
Exploring Microalgae Protein: Quantity, Quality and Sustainability Compared to Conventional Sources
5个月前
已完结
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