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pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
1个月前
已完结
Corn starch/Carboxymethyl Cellulose Films: Influence of Citric Acid on Water Susceptibility, Morphological and Tensile Properties
1个月前
已完结
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
1个月前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
1个月前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
1个月前
已完结
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
1个月前
已完结
Fabrication and Characterization of Chitosan/Cellulose Nanocrystal/Glycerol Bio-Composite Films
3个月前
已完结
Effects of different plasticizers on the physicochemical properties of cellulose nanocrystals-reinforced corn starch films
3个月前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
3个月前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
3个月前
已完结
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