Lv11
10 积分 2025-07-26 加入
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
1小时前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
1小时前
已完结
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
1小时前
已完结
Fabrication and Characterization of Chitosan/Cellulose Nanocrystal/Glycerol Bio-Composite Films
1个月前
已完结
Effects of different plasticizers on the physicochemical properties of cellulose nanocrystals-reinforced corn starch films
1个月前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
1个月前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
1个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
2个月前
已完结
Temperature-dependent structural changes of crosslinked cellulose nanocrystal film
5个月前
已完结
Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility
5个月前
已完结
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