| 标题 |
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Haolan Zhao; Wei Liu; Chengjun Min; Yuxia Qi; Xiangning Chen; et al 出版日期:2024-11-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)