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40 积分 2024-11-12 加入
Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla ( Perilla frutescens L.) leaves
2天前
已完结
Drying kinetics and quality attributes analysis of moringa (Moringa oleifera) leaves under distinct drying methods
2个月前
已完结
Drying characteristics and kinetics solar drying of Moroccan rosemary leaves
2个月前
已完结
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes
2个月前
已完结
Drying performance of Gastrodia elata by intermittent microwave combined with hot air drying
3个月前
已完结
Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves
4个月前
已完结
Effects of Different Drying Methods on the Total Phenolic, Rosmarinic Acid and Essential Oil of Purple Perilla Leaves
4个月前
已完结
Effect on parboiling processing on structure and thermal properties of highland barley flours
4个月前
已完结
Construction and application of nano ZnO/eugenol@yam starch/microcrystalline cellulose active antibacterial film
4个月前
已完结
Breaking the Cycle of Family Violence: A Critique of Family Violence Interventions
4个月前
已完结
Study on the Anharmonic Interaction in Negative Thermal Expansion Compounds Ag2O and Cu2O by Three-Phonon Scattering
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