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20 积分 2024-11-12 加入
Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics
1天前
待确认
Consumer noticeability of performance differences in battery powered devices
27天前
已完结
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
27天前
已完结
Effect of Drying Method on the Volatiles in Bay Leaf (Laurus nobilis L.)
27天前
已完结
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by Sensomics
1个月前
已完结
Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma
1个月前
已完结
Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea
1个月前
已完结
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges
1个月前
已完结
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges
1个月前
已完结
Comparative analysis of deep learning and machine learning-based models for simultaneous prediction of minerals in perilla (Perilla frutescens L.) seeds using near-infrared reflectance spectroscopy
1个月前
已关闭
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