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16 积分 2024-11-12 加入
Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
1个月前
已完结
Effects of different drying methods on drying kinetics, quality characteristics and untargeted metabolomics of tiger nut
1个月前
已完结
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism
1个月前
已完结
Effect of drying temperature on sensory and flavor of perilla
3个月前
已完结
Optimization of processing parameters of emerald tea and analysis of the formation mechanism of sweet and astringent balance characteristics
3个月前
已完结
Consumer noticeability of performance differences in battery powered devices
4个月前
已完结
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
4个月前
已完结
Effect of Drying Method on the Volatiles in Bay Leaf (Laurus nobilis L.)
4个月前
已完结
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by Sensomics
4个月前
已完结
Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma
4个月前
已完结
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