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30 积分 2024-11-12 加入
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
7天前
已完结
Non-parametric partial least squares–discriminant analysis model based on sum of ranking difference algorithm for tea grade identification using electronic tongue data
2个月前
已完结
Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
5个月前
已完结
The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics
6个月前
已完结
Integrating Intelligent Sensory Technologies with Chromatographic Analysis for Quality Evaluation of Perillae Fructus
6个月前
已完结
Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
6个月前
已完结
Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla ( Perilla frutescens L.) leaves
6个月前
已完结
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