Lv6
2570 积分 2024-11-26 加入
Interaction Between Plumbagin and Human Serum Albumin by Fluorescence Spectroscopy
2天前
已完结
Catalytic chelation technique for the removal of heavy metal from Clarius batrachus (C. batrachus)
11天前
已关闭
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
12天前
已完结
Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex
16天前
已完结
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting
1个月前
已完结
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
1个月前
已完结
Calcium binding characteristics and structural changes of phosvitin
4个月前
已完结
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel Properties
4个月前
已完结
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
4个月前
已完结
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
4个月前
已完结
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