Lv638
1790 积分 2024-11-26 加入
Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice
6天前
已完结
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
6天前
已完结
Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability
6天前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
2个月前
已完结
Nanoencapsulation of anthocyanin by an amphiphilic peptide for stability enhancement
2个月前
已完结
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
2个月前
已完结
Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides
2个月前
已完结
Chitosan hydrogel in combination with marine peptides from tilapia for burns healing
4个月前
已完结
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