Lv61
2570 积分 2024-11-26 加入
Decoding the non-covalent interactions of berry polyphenols with β-lactoglobulin
10小时前
已完结
Interaction Between Plumbagin and Human Serum Albumin by Fluorescence Spectroscopy
3天前
已完结
Catalytic chelation technique for the removal of heavy metal from Clarius batrachus (C. batrachus)
12天前
已关闭
Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics
13天前
已完结
Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex
17天前
已完结
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting
1个月前
已完结
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
1个月前
已完结
Calcium binding characteristics and structural changes of phosvitin
4个月前
已完结
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel Properties
4个月前
已完结
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
4个月前
已完结
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