Lv6
2500 积分 2024-11-26 加入
Preparation of casein phosphopeptides calcium complex and the promotion in calcium cellular uptake through transcellular transport pathway
16天前
已完结
Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo
16天前
已完结
Preparation, In vitro evaluation of calcium transport, and chelation mechanism of rice bran peptide-calcium chelate
20天前
已完结
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
1个月前
已完结
Ultrasound-assisted modification of lotus seed protein: Structural and functional enhancements
1个月前
已完结
Influence of Ultrasonic Power and Ultrasonic Time on the Physicochemical and Functional Properties of Whey Protein Isolate
1个月前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
1个月前
已完结
Impact of Tea Polyphenols on the Regulation of Emulsion Stability of Mayonnaise: A Cooperative Effect Stabilization Mechanism Based on Lipid Oxidation Inhibition and Protein Conformational Regulation
3个月前
已完结
Physicochemical properties and oxidative stability of low-fat mayonnaise formulated with a whey protein–based antioxidant ternary conjugate
3个月前
已完结
Calcium-promoting peptide IWGR and EIY: Targeted screening based on the calcium-sensing receptor (CaSR), validation through in situ single-pass intestinal perfusion (SPIP), and analysis of calcium-promoting characteristics
3个月前
已关闭
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