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30 积分 2025-10-14 加入
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
7分钟前
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The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds
1天前
已完结
Ganoderma spp. polysaccharides are potential prebiotics: a review
7天前
已完结
Multimodal nondestructive testing of tender coconut water quality using spectroscopy, computer vision, and deep learning
11天前
已完结
Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk
11天前
已完结
Research progress on the directional breeding of function protein producing strain of edible fungi based on the nutritional proteomics
13天前
已完结
Nonadiabatic Dynamics Studied by Liquid-Jet Time-Resolved Photoelectron Spectroscopy
1个月前
已完结
Heat transfer enhancement in multijet micropin fin heat sink
1个月前
已完结
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
1个月前
已完结
Rice bran protein O/W emulsion enhanced by microfluidization and gum arabic: Physicochemical property, environmental stability, oxidation kinetic
1个月前
已完结
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