Lv3
298 积分 2025-09-18 加入
Plasmonic magnetic nanoparticle-based photothermal sensor for sensitive detection of chlorantraniliprole
1个月前
已完结
Current status and challenges for cell-cultured milk technology: a systematic review
2个月前
已完结
Future Food in Utopia: A View from the Twenty-Second Century
2个月前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
2个月前
已完结
Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction
5个月前
已完结
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics
7个月前
已完结
Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contamination
7个月前
已完结
Study on the influence of microorganisms on the flavor of black tea
7个月前
已完结
Integrated multi-omics reveals distinct non-volatile and aroma signatures in albino, yellow, and purple tea varieties
7个月前
已完结
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC–MS
7个月前
已完结
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