Lv31
378 积分 2025-09-18 加入
Effects of different categories of tea powders incorporated into fresh noodles on quality, non-volatile metabolites, and aroma characteristics
7天前
已完结
Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation
7天前
已完结
Exploration of the differences in aroma characteristics and chemical basis of Jingshan green tea from different tea cultivars
10天前
已完结
Plasmonic magnetic nanoparticle-based photothermal sensor for sensitive detection of chlorantraniliprole
3个月前
已完结
Current status and challenges for cell-cultured milk technology: a systematic review
3个月前
已完结
Future Food in Utopia: A View from the Twenty-Second Century
3个月前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
4个月前
已完结
Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction
6个月前
已完结
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics
8个月前
已完结
Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contamination
9个月前
已完结
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