Lv6
1810 积分 2023-08-22 加入
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
3小时前
已完结
Interactions between starch and phenolic compound
25天前
已完结
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
25天前
已完结
Resistant starch as functional ingredient: A review
25天前
已完结
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
25天前
已完结
In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
26天前
已完结
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
26天前
已完结
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
26天前
已完结
Resistant starch: impact on the gut microbiome and health
27天前
已完结
Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts
27天前
已完结
皖公网安备34019202002308
