Lv52
1090 积分 2023-08-22 加入
Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products
1个月前
已关闭
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
1个月前
已完结
Akkermansia muciniphila: biology, microbial ecology, host interactions and therapeutic potential
1个月前
已完结
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
1个月前
已完结
Modulatory effects of tryptophan on advanced glycation end products formation and flavor enhancement in high-protein intermediate-moisture food during storage
1个月前
已完结
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
1个月前
已完结
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes
2个月前
已关闭
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes
2个月前
已关闭
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
2个月前
已完结
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
2个月前
已完结
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