Lv52
940 积分 2023-08-22 加入
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
1天前
已完结
Modulatory effects of tryptophan on advanced glycation end products formation and flavor enhancement in high-protein intermediate-moisture food during storage
1天前
已完结
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
1天前
已完结
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes
15天前
已关闭
Physio-biochemical evaluation of Si-rich biochar amendment to improve the salt stress tolerance of Grand Nain and Williams banana genotypes
15天前
已关闭
Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
15天前
已完结
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
22天前
已完结
Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products
23天前
已完结
Acrolein evokes inflammation and autophagy-dependent apoptosis through oxidative stress in vascular endothelial cells and its protection by 6-C-(E-2-fluorostyryl)naringenin
28天前
已完结
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
28天前
已完结
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